In a large pot combine butter and flour blending well. Veloute Dame Blanche Recipe.
Bring the sauce to boil.

Veloute soup recipe. Strain through a fine soup strainer. Cook until bubbling and pale color. For about 2 quarts.
Stir almost continuously to prevent. Simmer for a minute. Add liasion of egg yolks and cream at last moment.
Stir over medium heat for 5 minutes more to cook. Have trust in your own judgment of tastes. 4 tablespoons butter 34 cup to 1 12 cups minced onion andor white of leek the amount depending on your other ingredients 14 cup flour.
DIRECTIONS Prepare a veloute base by cooking the onion in a 4 quart pot over medium heat. Veloute Dame Blanche Recipe. Of the vegetable cooking liquid as suggested for the broccoli soup farther on.
Ingredients 6 chicken wings 125ml4fl oz dry white wine 1 thyme sprig 6 button mushrooms 1 litre1¾ pints white chicken stock 4 tbsp crème fraîche 200ml7fl oz double cream 250g9oz cooked floury potatoes 2 free-range eggs 1 tbsp butter 100g3½oz camembert cut into cubes 2 tbsp plain flour 8 tbsp. Veloute Dame Blanche Recipe. Add almonds paste and simmer for till you get a desired texture.
When the onion turns translucent after about 10 minutes add the flour.
